The wellbeing and safety of both our people and customers is, as always, of the utmost priority, so as we reopen our doors to welcome back our customers we have made some small changes to the way we operate.
☑ Table occupancy has been reduced within 1m guidance.
☑ A maximum of 8 guests per table allowed.
☑ Single use menus or menus available to be viewed online using a QR code.
☑ Hand sanitiser stations in all toilets and around the venue.
☑ Staff daily health and temperature checks.
☑ Persepex screens installed at reception and food and drink dispense areas.
☑ We are encouraging guests to pay using contactless whenever possible and have removed the limit on contactless payments made using smart devices.
☑ All condiments we offer will be served as individual portions for single use.
We have been working tirelessly behind the scenes, reviewing how we operate and what potential measures can be implemented to ensure that we provide a safe, but welcoming environment for both our people and customers. We have published full details of all the changes we have made.