STARTERS
chicken liver parfait
Wrapped in Ayrshire bacon,pear and plum chutney, toasted brioche, crisp leaf salad
prawn & crayfish
Atlantic prawns & crayfish with wood roasted red pepper mayonnaise, lime pickled cucumber, tomato salad
freshly prepared soup
Whipped butter & sourdough
haggis pakora
With spiced onions, minted yoghurt sauce
crisp salt & pepper calamari
Sriracha mayo & lemon
MAINS
garlic & herb roast chicken breast
With gravy & Yorkshire pudding
classic baked lasagne
Layers of Scotch beef ragu, creamy béchamel, House salad, garlic & herb bread
thai spiced breast of chicken
With fragrant basmati rice & prawn cracker
prime beef burger
Dill pickle, crispy onion, home smokey tomato relish, fries
vegan chilli
With Pilau rice & flat bread
macaroni cheese
Mull cheddar glaze
Add: bacon 1.25 | chicken 2.00
fish goujons
Innis & Gunn beer-batter, minted peas, fries & tartare sauce
ROAST
Treat yourself to a mouth-watering Sunday Roast for a little more... Served with winter greens, Yorkshire puddings, roast potatoes & bottomless gravy
roast rib of prime scotch beef
Slow roasted, tender & perfectly pink
(£5 supplement)
slow cooked shoulder of lamb
Slow roasted & tender
(£3 supplement)
DESSERTS
sticky toffee pudding
With vanilla ice cream & drizzled with butterscotch sauce
affogato
Vanilla ice cream with a shot of espresso
Add a liqueur of your choice £2.50
luxury ice cream
Vanilla & chocolate ice cream with duo of sauces & Chantilly cream
mini mess
With mini meringues, berry compote, sweetened cream & vanilla ice cream
the tree house cheese selection
Please ask your server for today's selection