STARTERS

chicken liver parfait

Wrapped in Ayrshire bacon,pear and plum chutney, toasted brioche, crisp leaf salad

prawn & crayfish

Atlantic prawns & crayfish with wood roasted red pepper mayonnaise, lime pickled cucumber, tomato salad

freshly prepared soup

Whipped butter & sourdough

haggis pakora

With spiced onions, minted yoghurt sauce

crisp salt & pepper calamari

Sriracha mayo & lemon

MAINS

garlic & herb roast chicken breast

With gravy & Yorkshire pudding

classic baked lasagne

Layers of Scotch beef ragu, creamy béchamel, House salad, garlic & herb bread

thai spiced breast of chicken

With fragrant basmati rice & prawn cracker

prime beef burger

Dill pickle, crispy onion, home smokey tomato relish, fries

vegan chilli

With Pilau rice & flat bread

macaroni cheese

Mull cheddar glaze

Add: bacon 1.25 | chicken 2.00

fish goujons

Innis & Gunn beer-batter, minted peas, fries & tartare sauce

ROAST

Treat yourself to a mouth-watering Sunday Roast for a little more... Served with winter greens, Yorkshire puddings, roast potatoes & bottomless gravy

roast rib of prime scotch beef

Slow roasted, tender & perfectly pink

(£5 supplement)

slow cooked shoulder of lamb

Slow roasted & tender

(£3 supplement)

DESSERTS

sticky toffee pudding

With vanilla ice cream & drizzled with butterscotch sauce

affogato

Vanilla ice cream with a shot of espresso

Add a liqueur of your choice £2.50

luxury ice cream

Vanilla & chocolate ice cream with duo of sauces & Chantilly cream

mini mess

With mini meringues, berry compote, sweetened cream & vanilla ice cream

the tree house cheese selection

Please ask your server for today's selection