STARTERS

CHICKEN LIVER PATE

With red onion chutney & toasted sourdough

CHEF'S SEASONAL SOUP

With warm crusty bread

HAGGIS PAKORA

With spiced onions & minted yoghurt sauce

GOATS CHEESE BRUSCHETTA V

With spring onion, sun blushed tomato, rocket salad & herb pesto

SAUTE CHESTNUT MUSHROOMS V

Poached egg on toasted sourdough with tarragon oil

CRISP SALT & PEPPER CALAMARI

With sriracha mayo & lemon

MAINS

CLASSIC FISH & CHIPS

Innis & Gunn beer-batter with garden & mushy peas, tartare sauce & lemon

CAJUN CHICKEN CREPES

Sauté peppers with spiced cream, cheddar glaze & your choice of House salad or fries

MACARONI CHEESE

Mull cheddar glaze & garlic ciabatta

VEGAN CHILLI VV

With Pilau rice & flatbread

BLACKENED SALMON

With stem broccoli, steamed rice & lemon & coriander dressing

THAI SPICED BREAST OF CHICKEN

With fragrant basmati rice & prawn cracker

DESSERTS

STICKY TOFFEE PUDDING

With warm caramel sauce & vanilla ice cream

BRAMBLE, APPLE & CINNAMON CRUMBLE

With vanilla ice cream & toasted nuts

LUXURY ICE CREAM

Vanilla & chocolate ice cream with duo of sauces & Chantilly cream

MINI MESS

With Chantilly cream, red berry compote, crushed meringues & vanilla ice cream

ASSIETTE OF BRIE

With mini oaties & red onion chutney