STARTERS

FINE CHICKEN LIVER PATE

Walnut & pumpkin seed bread and spiced fruit chutney

SALT & PEPPER FRIED SQUID

Sriracha mayonnaise and lemon

CHEF'S SEASONAL SOUP

Warm crusty bread

HAGGIS PAKORA

Spiced onions, minted yoghurt sauce

GOATS CHEESE & SUB BLUSHED TOMATO BRUSCHETTA V

Warm, crisp ciabatta drizzled with basil oil

CLASSIC PRAWN COCKTAIL

Crisp lettuce, tomato with a tempura prawn skewer

MAINS

ROAST BREAST OF CHICKEN

Creamed potato, seasonal vegetables and peppercorn sauce

THAI CHICKEN SKEWER

Creamy coconut & lemongrass sauce with chilli & lime rice

ROAST AUBERGINE, TOMATO & COURGETTE CURRY VV

Fragrant rice and a poppudum

MARINATED FILLET OF SALMON

Spring onion & potato purée with grilled asparagus and a Mull cheddar & parsley cream

CAJUN CHICKEN CREPES

Sauté peppers with spiced cream, cheddar glaze and your choice of fries or House salad

STEAK ET FRITES

Grilled 6oz sirloing steak with fries, petit salad and peppercorn sauce

(£3.00 supplement)

DESSERTS

STICKY TOFFEE PUDDING

Butterscotch sauce with vanilla ice cream

CHOCOLATE & HONEYCOMB BROWNIE

Vanilla ice cream drizzled with warm chocolate sauce

MINI MESS

Strawberry mini meringues with berry compote, sweetened cream and strawberry ice cream

STRAWBERRY CHEESECAKE

White chocolate shavings with strawberry ice cream

MATURE ISLE OF MULL CHEDDAR

Mini oaties with spiced fruit chutney