STARTERS

CHICKEN LIVER PATE

With red onion chutney & toasted sourdough

CHEF'S SEASONAL SOUP

With warm crusty bread

HAGGIS PAKORA

With spiced onions & minted yoghurt sauce

GOATS CHEESE BRUSCHETTA V

With spring onion, sun blushed tomato, rocket salad & herb pesto

SAUTE CHESTNUT MUSHROOMS V

Poached egg on toasted sourdough with tarragon oil

CRISP SALT & PEPPER CALAMARI

With sriracha mayo & lemon

MAINS

CLASSIC FISH & CHIPS

Innis & Gunn beer-batter with garden & mushy peas, tartare sauce & lemon

CAJUN CHICKEN CREPES

Sauté peppers with spiced cream, cheddar glaze & your choice of House salad or fries

MACARONI CHEESE

Mull cheddar glaze & garlic ciabatta

VEGAN CHILLI VV

With Pilau rice & flatbread

BLACKENED SALMON

With stem broccoli, steamed rice & lemon & coriander dressing

THAI SPICED BREAST OF CHICKEN

With fragrant basmati rice & prawn cracker

DESSERTS

STICKY TOFFEE PUDDING

With warm caramel sauce & vanilla ice cream

BRAMBLE, APPLE & CINNAMON CRUMBLE

With vanilla ice cream & toasted nuts

LUXURY ICE CREAM

Vanilla & chocolate ice cream with duo of sauces & Chantilly cream

MINI MESS

With Chantilly cream, red berry compote, crushed meringues & vanilla ice cream

ASSIETTE OF BRIE

With mini oaties & red onion chutney

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To ensure the health and wellbeing of both our customers and team, we have temporarily closed all of our venues from 7pm on 20th March 2020 until further notice as directed by the UK Government.

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