STARTERS

GOATS CHEESE BRUSCHETTA

On a warm crisp ciabatta drizzled in basil oil

CHICKEN LIVER PATE

With red onion chutney & toasted sourdough

CHEF'S SEASONAL SOUP

With warm crusty bread

HAGGIS PAKORA

With spiced onions & minted yoghurt sauce

PRAWN COCKTAIL

With gem lettuce, pickled cucumber & smoky paprika sauce

MAINS

THAI SPICED BREAST OF CHICKEN

Prawn cracker, fragrant basmati rice

MACARONI CHEESE

Mull cheddar glaze & garlic ciabataa

Add bacon £1.25 | Add chicken £2

BLACKENED SALMON

With stem broccoli, steamed rice & lemon & coriander dressing

CAJUN VEGETABLE CREPES

With sauté peppers, spiced cream & cheddar glaze

Add chicken £2

VEGAN CHILLI

With Pilau rice & flatbread

FISH GOUJONS

Innis & Gunn beer-batter with garden & mushy peas, tartare sauce & lemon

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To ensure the health and wellbeing of both our customers and team, we have temporarily closed all of our venues from 7pm on 20th March 2020 until further notice as directed by the UK Government.

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