STARTERS

GOATS CHEESE BRUSCHETTA

On a warm crisp ciabatta drizzled in basil oil

CHICKEN LIVER PATE

With red onion chutney & toasted sourdough

CHEF'S SEASONAL SOUP

With warm crusty bread

HAGGIS PAKORA

With spiced onions & minted yoghurt sauce

PRAWN COCKTAIL

With gem lettuce, pickled cucumber & smoky paprika sauce

MAINS

THAI SPICED BREAST OF CHICKEN

Prawn cracker, fragrant basmati rice

MACARONI CHEESE

Mull cheddar glaze & garlic ciabataa

Add bacon £1.25 | Add chicken £2

BLACKENED SALMON

With stem broccoli, steamed rice & lemon & coriander dressing

CAJUN VEGETABLE CREPES

With sauté peppers, spiced cream & cheddar glaze

Add chicken £2

VEGAN CHILLI

With Pilau rice & flatbread

FISH GOUJONS

Innis & Gunn beer-batter with garden & mushy peas, tartare sauce & lemon