STARTERS

CHICKEN LIVER PATE £6.50

With red onion chutney & toasted sourdough

CHEF'S SEASONAL SOUP £4.95

With warm crusty bread

PRAWN COCKTAIL £7.95

With gem lettuce, smoky paprika sauce & thick-cut bread

HAGGIS PAKORA £6.50

With spiced onions & minted yoghurt sauce

STEAMED SCOTTISH MUSSELS £7.50 | £12.95

Garlic & cream or chilli & coriander with toasted sourdough

CRISPY TEMPURA

Sesame dressing & wasabi mayo

Vegetable £6.50 | £11.50

Chicken £6.95 | £12.95

King Prawn £7.95 | £13.50

Mixed £6.95 | £13.25

KING PRAWN PIL PIL £7.95

With sizzling chilli & coriander, garlic & herb bread

GOATS CHEESE BRUSCHETTA £5.95

Spring onion, sun blushed tomato, rocket salad & herb pesto

CHICKEN SATAY SKEWER £7.95

Soy & peanut sauce with Asian salad

BEETROOT HUMMUS £5.95

Crisp ciabatta with toasted walnuts & herb crumble

SAUTE CHESTNUT MUSHROOMS £6.95

Poached egg on toasted sourdough with tarragon oil

CRISP SALT & PEPPER CALAMARI £5.45

Sriracha mayo, lemon

SHARING STARTERS

HOUSE PLATE £14.95

Chicken tempura, goats cheese crostini, king prawn pil pil, haggis pakora & chicken liver paté

SEAFOOD PLATE £15.95

Oak-smoked salmon, beer-battered fish goujons, garlic & cream mussels, king prawn tempura, prawn Marie rose salad

BAKED HOUSE NACHOS £9.95

Jalapenos, cheese glaze with sour cream, salsa & guacamole

Add haggis £1.25 | Add bacon £1.50 | Add vegan chilli £1.50 | Add chicken £2

CHEF'S SPECIALITIES

SPICED MONKFISH & KING PRAWN MASSAMAN £16.95

Aromatic peanut & coconut curry with basmati rice & flatbread

HAGGIS STUFFED BREAST OF CHICKEN £14.95

Wrapped in Ayrshire bacon with gratin potato, bashed neeps, roast vegetables & peppercorn sauce

SEARED FILLET OF SALMON £13.95

Crushed potato with lemon & garlic king prawns & lemon hollandaise

KOREAN GLAZED FILLET OF COD £16.95

Fragrant rice with spicy ginger pak choi & caramelised lime

SLOW BRAISED DAUBE OF BEEF £14.95

Bacon, mushrooms & baby onions with creamed potato, roasted root vegetables & red wine jus

STEAKS

We are proud members of the Scottish Beef Club & all of our grass-fed beef is locally supplied by Campbells of Linlithgow. All our steaks are served with crispy onions, roast tomatoes & mushrooms & your choice of side & sauce

RIBEYE 8OZ

£21.95

SIRLOIN 10OZ

£24.95

FILLET 7OZ

£26.95

CHOOSE A SIDE

Fries | House salad | Sweet potato or Rosemary & sea salt wedges | Creamy mash potatoes | Tenderstem broccoli

CHOOSE A SAUCE

Béarnaise | Pepper & brandy | Garlic butter | Red wine jus

SUPER SIDES

Garlic king prawn £4.95

Haggis £2.95

Mini mac & cheese £2.95

PRIME STEAK BURGER £12.95

With crunchy slaw, House sauce & fries

SOUTHERN FRIES CHICKEN BURGER £12.95

With Cajun mayo, crunchy slaw, House sauce & fries

DIRTY VEGAN BURGER £12.95

With beetroot dressing & sweet potato wedges

TWO COURSES £12

Monday - Thursday, 4.30pm - 10pm | Friday & Saturday, 4.30pm - 6pm

STARTERS

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GOATS CHEESE BRUSCHETTA

On a warm crisp ciabatta drizzled in basil oil

CHICKEN LIVER PATE

With red onion chutney & toasted sourdough

CHEF'S SEASONAL SOUP

With warm crusty bread

HAGGIS PAKORA

With spiced onions & minted yoghurt sauce

PRAWN COCKTAIL

With gem lettuce, pickled cucumber & smoky paprika sauce

MAINS

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THAI SPICED BREAST OF CHICKEN

Prawn cracker, fragrant basmati rice

MACARONI CHEESE

Mull cheddar glaze & garlic glaze

Add bacon £1.25 | chicken £2

BLACKENED SALMON

With stem broccoli, steamed rice & lemon & coriander dressing

CAJUN VEGETABLE CREPES

With sauté peppers, spiced cream & cheddar glaze

Add chicken £2

VEGAN CHILLI VV

With Pilau rice & flatbread

FISH GOUJONS

Innis & Gunn beer-batter with garden & mushy peas, tartare sauce & lemon

MAINS

CLASSIC FISH & CHIPS £12.95

Innis & Gunn beer-batter with garden & mushy peas, tartare sauce & lemon

CAJUN CHICKEN CREPES £12.95

Sauté peppers with spiced cream, cheddar glaze & your choice of House salad or fries

MACARONI CHEESE £9.95

Mull cheddar glaze & garlic ciabatta

CLASSIC BAKED LASAGNE £12.95

Layers of rich, Scotch beef ragu, creamy béchamel sauce, House sauce, garlic & herb bread & fries

VEGAN CHILLI VV £12.95

With Pilau rice & flatbread

THAI SPICED BREAST OF CHICKEN £13.95

Prawn cracker, fragrant basmati rice

SIZZLING FAJITAS

Soft flour tortillas with salsa, sour cream, guacamole & grated cheddar

Vegetable £10.95

Chicken £13.95

King Prawn £15.95

BLACKENED SALMON £12.95

With stem broccoli, steamed rice & lemon & coriander dressing

SIDES

MINI MAC & CHEESE

£2.95

FRIES

£2.95

CAJUN | CHILLI & PARMESAN FRIES

£3.20

TRUFFLE & PARMESAN FRIES

£3.55

HOUSE SALAD £3.45

Honey & mustard dressing

GARLIC CIABATTA

£2.95

GARLIC & MOZZARELLA CIABATTA

£3.25

TENDERSTEM BROCCOLI

£3.45

INNIS & GUNN BATTERED ONION RINGS

£2.95

ROCKET & RED ONION SALAD

£2.95