SHARING STARTERS

HOUSE PLATE - £15.95

Haggis & black pudding cake's chicken liver paté, Parma ham, chicken tempura, king prawn pil pil, crisp crumbed brie wedges

SEAFOOD PLATE - £16.95

Steamed garlic & cream mussels, king prawn tempura, beer battered fish goujons, smoked salmon, king prawn pil pil, prawn Marie rose salad

THE VEGGIE BOARD V - £13.95

Sweetcorn fritters, tomato & basil bruschetta, chargrilled Mediterranean vegetables, flatbread crisps, tempura, roast pepper & spiced tomato hummus

BAKED HOUSE NACHOS - £9.95

Jalapenos, cheese glaze with sour cream, salsa & guacamole

Add haggis £1.25

Add bacon £1.50

Add chicken £2.25

STARTERS

GOATS CHEESE & SUN BLUSHED TOMATO BRUSCHETTA V - £5.95

On a warm, crisp ciabatta drizzled in basil oil

CHEF'S SEASONAL SOUP - £4.95

Warm bread roll

CLASSIC PRAWN COCKTAIL - £7.95

Crisp baby gem, tomato & a tempura prawn skewer

CHICKEN LIVER PATE - £6.50

Oatcakes with a spiced fruit chutney

SPICED SWEETCORN & COURGETTE FRITTER VV - £6.25

Avocado with a creamy mint & almond dip

HAGGIS PAKORA - £6.45

Spiced onions, minted yoghurt sauce

VEGAN CHILLI BEAN NACHOS VV - £5.95

Spicy five bean chilli nachos with corn tortillas, guacamole & vegan cheese melt

STEAMED SCOTTISH MUSSELS

starter £7.65 | main £12.95

Garlic & parsley cream/ Thai coconut & lime

HOUSE STACK - £6.45

Stornoway black pudding, potato scone, crispy egg, Virginia baconn hollandaise

KING PRAWN PIL PIL - £7.95

Sizzling garlic & chilli oil with garlic & herb bread

CRISP TEMPURA

Wasabi mayo, sesame dressing

Vegetable £6.50 | £11.95

Chicken £6.95 | £12.95

King Prawn £7.95 | £13.50

Mixed £6.95 | £13.25

SEASONAL SPECIALITIES

TENDER RACK OF BABY BACK RIBS - £16.95

Sticky BBQ glaze, smoky pit beans, roasted corn on the cob with a Caesar salad

FRITO MISTO - £15.95

Crisp fried selection of today's fish with prawns, calamari, garlic dip & lemon

ROAST AUBERGINE, TOMATO & COCONUT CURRY VV - £10.95

Fragrant rice, poppadum

MONKFISH & PRAWN MASSAMAN CURRY - £16.95

Aromatic peanut & coconut sauce with spicy rice

PAN ROASTED BREAST OF CHICKEN - £12.95

Sweetcorn & courgette fritter with thyme jus

TRIO OF SEAFOOD - £17.95

Salmon, cod & king prawns with fondant potato & tenderstem broccoli

HOUSE FAVOURITES

CLASSIC FISH & CHIPS - £12.95

Beer battered sustainable fillet with mushy peas

THAI CHICKEN SKEWER - £13.95

Spicy rice with stir fry vegetables & a prawn cracker

CLASSIC BAKED LASAGNE - £12.95

Rich beef & tomato ragu with a béchamel & mature cheddar glaze, garlic & herb bread and your choice of side

CRISPY KATSU CHICKEN - £13.25

Aromatic curry sauce with sticky rice

MACARONI CHEESE BAKE V - £9.95

Garlic & herb bread

Add baocn £1.25

Add chicken £2.50

CAJUN CHICKEN CREPES - £12.95

Sauté peppers & onions with a cheddar glaze & your choice of fries or house salad

TAQUITOS - £11.95

Slow cooked diced chicken wrapped with lime & black pepper topped with mozzarella, chipotle mayo & pico de gallo

TANDOORI CHICKEN SKEWER - £13.95

Herb rice, crisp stir fry vegetables with Tandoori sauce & warm flatbread

SPRING MENU

Enjoy our seasonally changing, locally sourced market fresh dishes at great value

STARTERS

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FLAT IRON STEAK TACOS - £7.25

Spring onion, green slaw, creme fraiche

SHORT RIB OF BEEF BON BONS - £6.95

Crisp leeks, burnt onion mayo

ROAST PEPPER & SPICED TOMATO HUMMUS VV - £5.50

Chargrilled vegetables, flatbread crisps

CRISP SALT & PEPPER FRIED SQUID - £6.50

Sriracha mayo, lemon

WEST COAST SEARED FILLET OF MACKEREL - £6.45

Cucumber, coriander & chilli salad

MAINS

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BRAISED LAMB SHANK - £18.95

Catalan style with a chorizo, butter bean & smoked pepper casserole

CHICKEN & WAFFLES - £11.95

Southern fried crumbed chicken drizzled with maple syrup

SEARED & ROASTED FLAT IRON STEAK - £20.95

Crisp celeriac rosti, sautéed chestnut mushrooms & onions

MARINATED FILLET OF SALMON - £16.95

Spring onion & potato purée with grilled asparagus & parsley cream

ROAST SWEET POTATO, TENDERSTEM BROCCOLI & WILD RICE SALAD V - £10.95

Beetroot crisps, curried raisin dressing

CHICKEN SATAY NOODLES - £13.95

Spicy satay sauce with Pak choi & Chinese greens, crushed roast peanuts, lime

SIDES

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JERSEY ROYAL POTATOES - £3.45

Herb butter

WILTED SPINACH & SAUTEED MUSHROOMS

£3.45

LIGHTLY PICKLED CARROT & SQUASH SLAW

£1.95

PREMIUM CUTS

We are proud members of the Scottish beef club & all of our grass-fed beef is locally supplied by Campbells of Linlithgow. All our steaks are served with crispy onions, roast tomatoes, watercres & your choice of side and sauce

RIBEYE 8OZ

£21.95

SIRLOIN 10OZ

£24.95

FILLET 8OZ

£29.95

CHOOSE A SIDE

Fries/ Rosemary & sea salt wedges/ Piri piri sweet potato fries/ Mini mac & cheese/ House salad

CHOOSE A SAUCE

Peppercorn/ Blue cheese/ Red wine & rosemary jus/ Béarnaise

BURGERS

Our burgers are served with a Bakehouse milk bun, crunchy slaw, house sauce, fries & dill pickle

PRIME STEAK - £12.95

The orginal beef burger

CRISPY CHICKEN BURGER - £11.95

Chorizo & cheese melt, spicy onion ring, Cajun fries

VEGAN BURGER VV - £11.50

Carrot, cumin & five bean burger with slaw & coriander sweet potato fries

EXTRA TOPPINGS

Cheddar/ Bacon/ Haggis/ Onion Rings - £1.00 each

Blue Cheese/ Chorizo & Cheese Melt - £1.50

SIDES

FRIES

£2.95

ROSEMARY & SEA SALT POTATO WEDGES

£2.95

BACON & CHEESE FRIES

£3.50

TRUFFLE MINI MAC & CHEESE

£3.50

CHUNKY HOUSE SALAD

£3.50

CAJUN FRIES

£2.95

CHILLI & PARMESAN FRIES

£3.25

TRUFFLE & PARMESAN FRIES

£3.25

PIRI PIRI SWEET POTATO FRIES

£2.95

BROCCOLI, GARLIC, SOY & SESAME

£3.50