STARTERS

CHICKEN LIVER PATE £6.50

With red onion chutney & toasted sourdough

CHEF'S SEASONAL SOUP £4.95

With warm crusty bread

PRAWN COCKTAIL £7.95

With gem lettuce, smoky paprika sauce & thick-cut bread

HAGGIS PAKORA £6.50

With spiced onions & minted yoghurt sauce

STEAMED SCOTTISH MUSSELS £7.50 | £12.95

Garlic & cream or chilli & coriander with toasted sourdough

CRISPY TEMPURA

Sesame dressing & wasabi mayo

Vegetable £6.50 | £11.50

Chicken £6.95 | £12.95

King Prawn £7.95 | £13.50

Mixed £6.95 | £13.25

KING PRAWN PIL PIL £7.95

With sizzling chilli & coriander, garlic & herb bread

GOATS CHEESE BRUSCHETTA £5.95

Spring onion, sun blushed tomato, rocket salad & herb pesto

CHICKEN SATAY SKEWER £7.95

Soy & peanut sauce with Asian salad

BEETROOT HUMMUS £5.95

Crisp ciabatta with toasted walnuts & herb crumble

SAUTE CHESTNUT MUSHROOMS £6.95

Poached egg on toasted sourdough with tarragon oil

CRISP SALT & PEPPER CALAMARI £5.45

Sriracha mayo, lemon

SHARING STARTERS

HOUSE PLATE £14.95

Chicken tempura, goats cheese crostini, king prawn pil pil, haggis pakora & chicken liver paté

SEAFOOD PLATE £15.95

Oak-smoked salmon, beer-battered fish goujons, garlic & cream mussels, king prawn tempura, prawn Marie rose salad

BAKED HOUSE NACHOS £9.95

Jalapenos, cheese glaze with sour cream, salsa & guacamole

Add haggis £1.25 | Add bacon £1.50 | Add vegan chilli £1.50 | Add chicken £2

CHEF'S SPECIALITIES

SPICED MONKFISH & KING PRAWN MASSAMAN £16.95

Aromatic peanut & coconut curry with basmati rice & flatbread

HAGGIS STUFFED BREAST OF CHICKEN £14.95

Wrapped in Ayrshire bacon with gratin potato, bashed neeps, roast vegetables & peppercorn sauce

SEARED FILLET OF SALMON £13.95

Crushed potato with lemon & garlic king prawns & lemon hollandaise

KOREAN GLAZED FILLET OF COD £16.95

Fragrant rice with spicy ginger pak choi & caramelised lime

SLOW BRAISED DAUBE OF BEEF £14.95

Bacon, mushrooms & baby onions with creamed potato, roasted root vegetables & red wine jus

STEAKS

We are proud members of the Scottish Beef Club & all of our grass-fed beef is locally supplied by Campbells of Linlithgow. All our steaks are served with crispy onions, roast tomatoes & mushrooms & your choice of side & sauce

RIBEYE 8OZ

£21.95

SIRLOIN 10OZ

£24.95

FILLET 7OZ

£26.95

CHOOSE A SIDE

Fries | House salad | Sweet potato or Rosemary & sea salt wedges | Creamy mash potatoes | Tenderstem broccoli

CHOOSE A SAUCE

Béarnaise | Pepper & brandy | Garlic butter | Red wine jus

SUPER SIDES

Garlic king prawn £4.95

Haggis £2.95

Mini mac & cheese £2.95

PRIME STEAK BURGER £12.95

With crunchy slaw, House sauce & fries

SOUTHERN FRIES CHICKEN BURGER £12.95

With Cajun mayo, crunchy slaw, House sauce & fries

DIRTY VEGAN BURGER £12.95

With beetroot dressing & sweet potato wedges

TWO COURSES £12

Monday - Thursday, 4.30pm - 10pm | Friday & Saturday, 4.30pm - 6pm

STARTERS

~

GOATS CHEESE BRUSCHETTA

On a warm crisp ciabatta drizzled in basil oil

CHICKEN LIVER PATE

With red onion chutney & toasted sourdough

CHEF'S SEASONAL SOUP

With warm crusty bread

HAGGIS PAKORA

With spiced onions & minted yoghurt sauce

PRAWN COCKTAIL

With gem lettuce, pickled cucumber & smoky paprika sauce

MAINS

~

THAI SPICED BREAST OF CHICKEN

Prawn cracker, fragrant basmati rice

MACARONI CHEESE

Mull cheddar glaze & garlic glaze

Add bacon £1.25 | chicken £2

BLACKENED SALMON

With stem broccoli, steamed rice & lemon & coriander dressing

CAJUN VEGETABLE CREPES

With sauté peppers, spiced cream & cheddar glaze

Add chicken £2

VEGAN CHILLI VV

With Pilau rice & flatbread

FISH GOUJONS

Innis & Gunn beer-batter with garden & mushy peas, tartare sauce & lemon

MAINS

CLASSIC FISH & CHIPS £12.95

Innis & Gunn beer-batter with garden & mushy peas, tartare sauce & lemon

CAJUN CHICKEN CREPES £12.95

Sauté peppers with spiced cream, cheddar glaze & your choice of House salad or fries

MACARONI CHEESE £9.95

Mull cheddar glaze & garlic ciabatta

CLASSIC BAKED LASAGNE £12.95

Layers of rich, Scotch beef ragu, creamy béchamel sauce, House sauce, garlic & herb bread & fries

VEGAN CHILLI VV £12.95

With Pilau rice & flatbread

THAI SPICED BREAST OF CHICKEN £13.95

Prawn cracker, fragrant basmati rice

SIZZLING FAJITAS

Soft flour tortillas with salsa, sour cream, guacamole & grated cheddar

Vegetable £10.95

Chicken £13.95

King Prawn £15.95

BLACKENED SALMON £12.95

With stem broccoli, steamed rice & lemon & coriander dressing

SIDES

MINI MAC & CHEESE

£2.95

FRIES

£2.95

CAJUN | CHILLI & PARMESAN FRIES

£3.20

TRUFFLE & PARMESAN FRIES

£3.55

HOUSE SALAD £3.45

Honey & mustard dressing

GARLIC CIABATTA

£2.95

GARLIC & MOZZARELLA CIABATTA

£3.25

TENDERSTEM BROCCOLI

£3.45

INNIS & GUNN BATTERED ONION RINGS

£2.95

ROCKET & RED ONION SALAD

£2.95

Close

To ensure the health and wellbeing of both our customers and team, we have temporarily closed all of our venues from 7pm on 20th March 2020 until further notice as directed by the UK Government.

More InfoContact Us