STARTERS

HOUSE STACK

Stornoway black pudding, crispy egg, potato scone, Virginia bacon hollandaise

FINE CHICKEN LIVER PATE

Oatcakes with a spiced fruit chutney

CLASSIC PRAWN COCKTAIL

Crisp baby gem, tomato & a tempura prawn skewer

GOATS CHEESE & SUN BLUSHED TOMATO BRUSCHETTA V

On a warm, crisp ciabatta drizzled in basil oil

CHEF'S SEASONAL SOUP

Warm bread roll

CRISP SHORT RIB OF BEEF BON BONS

Burnt onion mayo, crisp leeks

MAINS

CAJUN CHICKEN CREPES

Sautéed peppers, spiced cream, cheddar glaze & your choice of fries or House salad

MARINATED FILLET OF SALMON

Spring onion & potato purée, grilled asparagus, Mull cheddar & parsley cream

ROAST BREAST OF PEPPERED CHICKEN

Creamed potato, honey roast root vegetables with a creamy peppercorn sauce

ROAST AUBERGINE, TOMATO & COURGETTE CURRY VV

Fragrant rice, poppadum

THAI CHICKEN SKEWER

Spicy rice with stir fry vegetables & a prawn cracker

DESSERTS

S'MORES CHEESECAKE

Sticky mallow & biscuit base with chocolate, toffee sauce & vanilla ice cream

STICKY TOFFEE PUDDING

Butterscotch sauce, vanilla ice cream

VEGAN CHOCOLATE TART VV

Berry compote with vegan vanilla ice cream

LIME PANNA COTTA

Pineapple compote, coconut sorbet

MINI MESS

Crushed meringues with berry compote, sweetened cream & vanilla ice cream