SELECTION OF SHARING HOUSE & SEAFOOD PLATES

Black pudding bon bons, chicken tempura, haggis fritters, chicken liver pâté, haddock in beer batter, mini prawn cocktail, prawn tempura, pil pil king prawn, mussels in garlic cream, smoked salmon

MAIN COURSES

Please choose three main course options

SLOW COOKED DAUB OF BEEF

Red wine and herbs, honey roast vegetables,

creamy potato, sauce Bourguignon

GRILLED RIBEYE STEAK

Roast Portobello mushroom and tomato, rosemary and sea salt

potato wedges, peppercorn and brandy sauce (sup £3)

CHICKEN SATAY SKEWER

Coriander rice, curry cream, sauté vegetables, warm flatbread

HERB CRUSTED SEABASS

Brown rice & marscapone pilaf, hazelnut brown butter

CAJUN VEGETABLE CREPES

Sauté peppers and onion, cheddar glaze, house salad

CRISPY KATSU CURRY

Sticky rice, aromatic curry sauce

AROMATIC THAI VEGETABLE CURRY

Coconut, lemongrass, chilli & lime, fragrant rice, prawn cracker

GRAND DESSERT SHARING PLATTERS

Selection of Bakehouse cakes & desserts to share

with ice cream, custard and berry coulis