STARTERS

FINE CHICKEN LIVER PATE

With red onion chutney & grilled sourdough

PRAWN COCKTAIL

With gem lettuce, smoky paprika sauce & thick-cut bread

CHEF'S SEASONAL SOUP

With warm crusty bread

HAGGIS PAKORA

With spiced onions & minted yoghurt sauce

CRISP SALT & PEPPER CALAMARI

Sriracha mayo & lemon

MAINS

GARLIC & HERB ROAST CHICKEN BREAST

With gravy & Yorkshire pudding

CLASSIC BAKED LASAGNE

Layers of Scotch beef ragu, creamy béchamel, House salad, garlic & herb bread

BLACKENED SALMON

With stem broccoli, steamed rice & lemon & coriander dressing

THAI SPICED BREAST OF CHICKEN

With fragrant basmati rice & prawn cracker

PRIME STEAK BURGER

With crunchy slaw, House sauce & fries

VEGAN CHILLI VV

With Pilau rice & flatbread

MACARONI CHEESE

Mull cheddar glaze

Add bacon £1.25 | Add chicken £2

FISH GOUJONS

Innis & Gunn beer-batter, garden & mushy peas, fries & tartare sauce

ROAST

Treat yourself to a mouth-watering Sunday Roast for a little more...Served with winter greens, Yorkshire puddings, roast potatoes & bottomless gravy

ROAST RIB OF PRIME SCOTCH BEEF

Slow roasted & tender

(£5 supplement)

SLOW COOKED SHOULDER OF LAMB

Slow roasted & tender

(£2 supplement)

DESSERTS

STICKY TOFFEE PUDDING

With vanilla ice cream & drizzled with butterscotch sauce

LUXURY ICE CREAM

Vanilla & chocolate ice cream with duo of sauces & Chantilly cream

MINI MESS

With mini meringues, berry compote, sweetened cream & vanilla ice cream

BRAMBLE, APPLE & CINNAMON CRUMBLE

With vanilla ice cream & toasted nuts

DUO OF SCOTTISH CHEESE

With mini oaties & caramelised red onion chutney