STARTERS

FINE CHICKEN LIVER PATE

With red onion chutney & grilled sourdough

PRAWN COCKTAIL

With gem lettuce, smoky paprika sauce & thick-cut bread

CHEF'S SEASONAL SOUP

With warm crusty bread

HAGGIS PAKORA

With spiced onions & minted yoghurt sauce

CRISP SALT & PEPPER CALAMARI

Sriracha mayo & lemon

MAINS

GARLIC & HERB ROAST CHICKEN BREAST

With gravy & Yorkshire pudding

CLASSIC BAKED LASAGNE

Layers of Scotch beef ragu, creamy béchamel, House salad, garlic & herb bread

BLACKENED SALMON

With stem broccoli, steamed rice & lemon & coriander dressing

THAI SPICED BREAST OF CHICKEN

With fragrant basmati rice & prawn cracker

PRIME STEAK BURGER

With crunchy slaw, House sauce & fries

VEGAN CHILLI VV

With Pilau rice & flatbread

MACARONI CHEESE

Mull cheddar glaze

Add bacon £1.25 | Add chicken £2

FISH GOUJONS

Innis & Gunn beer-batter, garden & mushy peas, fries & tartare sauce

ROAST

Treat yourself to a mouth-watering Sunday Roast for a little more...Served with winter greens, Yorkshire puddings, roast potatoes & bottomless gravy

ROAST RIB OF PRIME SCOTCH BEEF

Slow roasted & tender

(£5 supplement)

SLOW COOKED SHOULDER OF LAMB

Slow roasted & tender

(£2 supplement)

DESSERTS

STICKY TOFFEE PUDDING

With vanilla ice cream & drizzled with butterscotch sauce

LUXURY ICE CREAM

Vanilla & chocolate ice cream with duo of sauces & Chantilly cream

MINI MESS

With mini meringues, berry compote, sweetened cream & vanilla ice cream

BRAMBLE, APPLE & CINNAMON CRUMBLE

With vanilla ice cream & toasted nuts

DUO OF SCOTTISH CHEESE

With mini oaties & caramelised red onion chutney

Close

To ensure the health and wellbeing of both our customers and team, we have temporarily closed all of our venues from 7pm on 20th March 2020 until further notice as directed by the UK Government.

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