STARTERS

CHEFS SEASONAL SOUP

Warm bread roll

Chicken Liver Pate

Oatcakes, spiced fruit chutney

CLASSIC PRAWN COCKTAIL

Tempura king prawn skewer

ROAST RED PEPPER & SPICED TOMATO HUMMUS

Chargrilled vegetables, flatbread crisps

STEAMED SCOTTISH MUSSLES

Garlic & parsley cream | Thai coconut & lime

SPICED SWEETCORN & COURGETTE FRITTER

Avocado and creamy mint & almond dip

MAIN COURSES

PRIME ROAST RIB OF BEEF

Duo of potato, roast roots, bread sauce, horseradish, pan juices & Yorkshire pudding

(£3.95 supplement)

PEPPERED BREAST OF CHICKEN

Honey roast roots, creamy mash potato, sausage & barley stuffing, Yorkshire pudding

BEER BATTERED FISH GOUJONS

Sustainable haddock fillet, Innis & Gunn batter, fries, chilli mint crushed peas

DIRTY VEGAN BURGER

Beetroot brioche bun, tomato salsa, avocado, spicy sweet potato fries & an onion ring

SOTHERN FRIED STYLE CHICKEN

Sweetcorn relish, Sriracha mayo, apple & pomegranate slaw

ROAST FILLET OF SALMON

Sunblushed tomato, olive cous cous, herb dressing

Desserts

MINI MESS

Crushed meringue, mixed berries, raspberry coulis

HAZELNUT PARFAIT

Toffee puffed corn, chocolate crumble

COOKIE DOUGH SKILLET

Topped with vanilla ice cream, Chantilly cream

LUXURY STRAWBERRY & VANILLA ICE CREAM

Your choice of butterscotch, chocolate or berry sauce

GLAZED LEMON TART

Red berry coulis, raspberry sorbet